Bavarian 50 cl of cream 1 spoon

Bavarian with vanilla and coffee 

Cooking time:
25 minutes

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Serves: 3

Ingredients

6 egg yolks

120 grams
of sugar
50 cl of
milk
1 vanilla
stick
7 sheets of
fish glue
50 cl of
cream
1 spoon of
freeze-dried coffee
1 spoon of
Tia Maria

Preparation

Prepare the basic cream for the vanilla bavarois.

The basic cream of the cake is prepared like the
English cream: stir in a saucepan the egg yolks with the sugar, add the boiling
milk flavored with the vanilla bean and heat the mixture.

To check the cream’s cooking point, place it on the
wooden spoon and blow it over: the cream is ready if it forms a series of
circles.

In a bowl dissolve the lyophilized coffee in 1
tablespoon of boiling water, then add a tablespoon of Tia Maria or another
coffee liqueur.

Divide the vanilla cream into two parts, put one half
in a 1.5 liter mold and flavor the other half with the coffee mixture, then
place it in a pastry pocket with a smooth nozzle.

Dip the nozzle for about 1 cm in the layer of vanilla
cream, then press the pocket to let the coffee cream out.

Working in this way you will get a ‘heart’ of coffee
cream enclosed in a vanilla wrap, visible when the Bavarian is cut.

Serve the cake, once deformed, with a chocolate sauce,
obtained by melting a chocolate glaze in a saucepan with a little cream.

 

 

 

Café Mocha Overnight Oats

 

Prep Time: 10
minutes

1 serving

Just prep this breakfast in a
jar and pop it in the fridge overnight then grab it with a spoon on your way
out the door. Yes, please! So easy and full of nutrition…

Ingredients:

·        
2 shots of espresso

·        
1 cup of rolled oats

·        
¾ cup of almond milk

·        
2 tablespoons of cocoa powder

·        
1 ½ tablespoons of maple syrup
 

Method:

Place all of the ingredients in
a jar and mix well.

Place in the fridge.

Grab it out in the morning and
enjoy!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Spanish Coffee

 

 

Prep Time: 5 minutes

2 serving

Ingredients:

·        
4 oz. of hot coffee

·        
1 oz. Cointreau liqueur

·        
¾ oz. brandy

·        
½ oz. Tia Maria

·        
1/8 cup of sugar

·        
1 lemon wedge

·        
Whipped cream
 

Method:

Rub the rim of a glass with lemon wedge and dip into the
sugar.

Warm the Cointreau.

Pour it into the glass and ignite!

Add the coffee, Tia Maria, and brandy.

Pour whipped cream on top.

Breathe and enjoy!

Cinnamon Coffee Biscuits

 

 

Prep Time: 30 minutes

Makes 4

Ingredients:

·        
2 tablespoons of instant coffee

·        
2 large eggs – free range

·        
2 ¾ cups of all-purpose flour

·        
1 ½ cups of caster sugar

·        
½ cup of shortening

·        
½ cup of butter

·        
1 teaspoon of ground cinnamon

·        
2 teaspoons of cream of tartar

·        
¼ teaspoon of salt

·        
1 teaspoon of baking soda

·        
Powdered sugar for coating cookies
 

Method:

Preheat your oven to 400F.

In a bowl, mix the coffee and eggs. Set aside.

In another bowl, combine the cinnamon, salt, baking soda,
cream of tartar and flour.

Set aside.

In a large bowl, pour in the egg mix, shortening, sugar, and
butter and beat till fluffy.

Fold in the flour mix.

Grab little pieces of dough and make balls.

Place them onto the greased baking trays.

Bake in the oven for 10 minutes.

Cool and eat!